Storekeeper – Culinary Stores

Job title: Storekeeper – Culinary Stores

Company: Shangri-La Hotels & Resorts


Job description: Shangri-La Barr Al Jissah Resort, Muscat
Muscat, Sultanate of OmanNestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, a wide variety of recreational facilities, and a spa with 12 treatment villas.SummaryThe Storekeeper – Culinary is responsible for managing the inventory of food and beverage products within a culinary environment. This role involves receiving, storing, and issuing supplies while ensuring compliance with health and safety standards.Key Responsibilities

• Receive deliveries of food and beverage items, checking for accuracy against purchase orders.
• Inspect all incoming goods for quality and compliance with safety standards.

. * Maintain accurate records of inventory levels, conducting regular stock counts.

• Implement FIFO (First In, First Out) procedures to minimize waste and ensure freshness.
• Prepare requisitions for food and beverage supplies based on departmental needs.
• Issue items to various departments as required, ensuring timely delivery.
• Organize and maintain storerooms in a clean and sanitary condition.
• Ensure that all food storage areas comply with health regulations.
• Maintain accurate documentation for all inventory transactions.
• Report discrepancies or issues to the Procurement Manager or Head Chef promptly.
• Follow all health and safety guidelines related to food storage and handling.
• Participate in training sessions related to food safety standards.
• Assist in periodic inventory audits as directed by management.
• Participate in departmental meetings and training as required.

RequirementsAt least 1 year of experience in a customer service role, preferably within the hospitality industry.Familiarity with hotel operations, particularly housekeeping procedures, is preferred. * Excellent communication and interpersonal skills with a guest-oriented approach.

Expected salary:

Location: Muscat

Job date: Thu, 06 Feb 2025 23:22:52 GMT

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