RESTAURANT MANAGER FOR EXCLUSIVE RESTAURANT

Job title: RESTAURANT MANAGER FOR EXCLUSIVE RESTAURANT

Company:


Job description: RESTAURANT MANAGER FOR EXCLUSIVE RESTAURANT:The Restaurant Manager will oversee and manage the daily operations of the restaurant.Supervisory Responsibilities:

• Hires and trains restaurant staff.

• Organizes and oversees the staff schedules.

• Conducts performance evaluations that are timely and constructive.

• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

• Ensures customer satisfaction with all aspects of the restaurant and dining experience.

• Handles customer complaints, resolving issues in a diplomatic and courteous manner.

• Ensures compliance with alcoholic beverage regulations.

• Estimates food and beverage costs.

• Manages inventory and purchases food and supplies.

• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.

• Collaborates with chefs to develop appetizing menus.

• Maintains sales records and tracks cash receipts.

• Prepares and submits operations reports and other documentation requested by the Owner.

• Performs other duties as assigned.

• Ensure compliance with sanitation and safety regulations.

• Manage restaurant’s good image and suggest ways to improve it.

• Control operational costs and identify measures to cut waste.

• Create detailed reports on weekly, monthly and annual revenues and expenses.

• Promote the brand in the local community through word-of-mouth and restaurant events.

• Recommend ways to reach a broader audience (e.g. Discounts and social media ads).

• Train new and current employees on proper customer service practices.

JOB REQUIREMENT

• Proven work experience as a restaurant manager, restaurant general manager, hospitality manager or similar role.

• Proven customer service experience as a manager.

• Extensive food and beverage (F & B) knowledge.

• Strong leadership, motivational and people skills.

• Acute financial management skills.

• Training in food safety.

Job SpecificationS. MEHBOOB & COMPANY (PVT) LTD. is in search of talented and motivated individuals for the post of RESTAURANT MANAGER FOR EXCLUSIVE RESTAURANT in the field of Management in one of their office located in KARACHI SOUTH – Pakistan. The ideal candidate should have graduation qualification and atleast 2 years of experience. The position require restaurant manager, restaurant, daily operations, staff, performance, termination, food preparation, compliance, health, safety, food, handling, standards, customer satisfaction, customer complaints, beverage, regulations, inventory, inspection, equipment, maintenance, service, sales, cash, operations, documentation, owner, sanitation, image, control, waste, expenses, brand, local, events, reach, social media, current, customer service, restaurant general manager, hospitality manager, manager, leadership, people, financial management, training, food safety mandatory skills. This is a Full-Time morning shift job.

Expected salary:

Location: Karachi South

Job date: Tue, 13 May 2025 22:50:56 GMT

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