restaurant manager

Job title: restaurant manager

Company: RED CENTRE FOODS PTY LTD


Job description: We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive profitability. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven ability to manage staff, budgets, and restaurant procedures effectively.Key Responsibilities:Operations & Management
Oversee daily restaurant operations, ensuring efficiency and high-quality service.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health, safety, and sanitation regulations.
Address and resolve customer complaints professionally.Staff Leadership & Training
Recruit, train, and manage restaurant staff.
Schedule and supervise team members to ensure smooth shifts.
Motivate and mentor employees to improve performance and engagement.Financial & Business Performance
Monitor and control costs, including labor, food, and operational expenses.
Analyze sales data to identify trends and improve profitability.
Develop and execute marketing strategies to attract and retain customers.
Maintain relationships with vendors and negotiate favorable terms.Customer Service & Experience
Ensure guests receive exceptional service and a positive dining experience.
Respond promptly to customer feedback and implement improvements.
Maintain a welcoming and clean restaurant atmosphere.Requirements:
Previous experience as a Restaurant Manager or in a similar leadership role.
Strong understanding of restaurant operations, financial management, and customer service.
Excellent leadership, communication, and problem-solving skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Knowledge of POS systems, inventory management, and health/safety regulations.

Expected salary: $60001 – 80000 per year

Location: Alice Springs, NT

Job date: Sun, 23 Feb 2025 23:59:16 GMT

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