Jonier Sous Chef

Job title: Jonier Sous Chef

Company: Alila Hotels and Resorts


Job description: Description:Financial AccountabilityOversee food requisitioning, preparation, and waste control in all kitchen sections to maintain appropriate food costs.Maximize colleague productivity to minimize payroll expenses.Conditions of WorkResponsible for managing various kitchen sections, including vegetable garnish, meat station, cold appetizers, pastry, and more.Available to work flexible shifts, including weekends and holidays, and assist with private event operations as needed.Capable of multitasking efficiently and working under pressure.Occasionally required to perform heavy lifting while on duty.Role OverviewOversee culinary operations across different kitchen sections.Ensure the smooth functioning of kitchen areas, maintaining Alila Jabal Akhdar F&B Culinary standards.Supervise and participate in daily food preparation as per business requirements.Maintain efficient workflow in adherence to the Sequence of Service and relevant SOPs in the F&B standards manual.Flexibility to work any shift as per operational needs.CommunicationInternal: Daily interaction with Chef de Partie, Demi-Chef de Partie, and Commis within respective kitchen sections. Collaboration with kitchen management and outlet staff.External: Interaction with food suppliers and in-house guests as required.Main DutiesReport to duty punctually.Ensure daily ingredient preparation for menu items within the kitchen sections.Directly manage food production and monitor waste management.Assign and oversee food preparation tasks within team sections.Maintain cleanliness and sanitation standards in accordance with HACCP guidelines.Perform other reasonable duties as requested by management.Address customer needs and requests within acceptable timeframes.Continuously seek opportunities to enhance service quality.Support team members to achieve work goals and foster a respectful, collaborative work environment.Communicate professionally and politely with colleagues.Maintain high personal grooming standards in line with Alila Jabal Akhdar F&B Culinary expectations.Seek support from supervisors and managers when needed.Strive to exceed customer expectations.Possess a thorough understanding of the brand concept, history, and vision.Complete basic food hygiene training and uphold hygiene standards, including proper labeling and FIFO practices.Ensure all cleaning schedules and side duties are completed as per daily checklists.Complete daily, weekly, and monthly kitchen checklists.Attend mandatory training sessions and proactively pursue career development.Communicate issues to management promptly.Engage positively with team members.AdministrationReview the notice board and outlet briefing sheets daily to stay informed of Alila Jabal Akhdar F&B Culinary events, local information, rosters, sold-out items, daily specials, and other relevant updates.

Expected salary:

Location: Oman

Job date: Fri, 11 Apr 2025 01:26:26 GMT

To help us track our recruitment effort, please indicate in your email/cover letter where (jobsnear.pro) you saw this job posting.Thanks&Good Luck