Job title: Director of Food and Beverage
Company: EVT
Job description: Title: Director of Food & BeverageReports to: General ManagerPosition Overview:The Director of Food & Beverage co-ordinates and oversees the running of the Food and Beverage Department in hotel and relevant outlets in the airport. Working closely with the Executive Chef, Food and Beverage Manager, Venue Managers and Conference and Event Manager, the Director of Food & Beverage facilitates constructive communication between all departments, ensuring a positive customer experience from the time of booking until they leave the venue.The Director of Food & Beverage is present, visible and approachable for staff and guests alike, particularly during peak service times. They live for customer feedback and relish the opportunity to impress and improve all customer experiences.In addition to managerial and operational responsibilities, the Director of Food and Beverage motivates and empowers their teams, providing clear direction, development opportunities, cross training possibilities, and role models exemplary standards of guest service.Our Visionis to be the most highly regarded hospitality, leisure and entertainment company outperforming our markets by being better than yesterday, every day.Our Purposeis to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community.We achieve our Vision and Purpose by delivering on our goals and values.Our GoalsGrow revenue ahead of marketMaximise asset performanceBusiness transformationOur ValuesEmpowerment: Step up and be accountablePossibilities: Always evolve and improveCommunity: Strong teams, better togetherKey Roles & Responsibilities
(i) Food spend per cover and Per Occupied Room (POR).(ii) Beverage spend per cover and POR.(iii) Capture per guest and per room.(iv) Departmental profit margins.
Behaviours & Attributes
Expected salary:
Location: Wellington
Job date: Tue, 24 Jun 2025 07:04:31 GMT
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