Demi Chef de Partie

Job title: Demi Chef de Partie

Company: IHG Hotels & Resorts


Job description: Job Description:Your day-today:

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Expected salary:

Location: Oman

Job date: Sat, 29 Mar 2025 06:26:13 GMT

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