DCDP ( Bakery & Pastry)

Job title: DCDP ( Bakery & Pastry)

Company: Alila Hinu Bay


Job description: Description:Responsibilities:

• Assist in producing all bakery products for the hotel operations under the guidance of the Pastry Chef
• Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines given by the hotel
• Work closely with standard recipes and presentations to maintain the consistency of the product
• Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards
• Maintain a cooperative working relationship with fellow employees
• Respond properly in any hotel emergency or safety situation
• Ability to perform other tasks or projects assigned by hotel management
• Check event order for the next day s function and prepare a list of all food items for production
• Prepare food requisition and submit for approval
• Maintain good working relationships with all colleagues and other departments
• Work in any section of the pastry kitchen when necessary or as requested by the Executive Pastry Chef

Qualifications:

• 2 – 4 Years of Experience
• Extensive experience in kitchen field in luxury hotel. International Kitchen Experience is a must
• Postgraduate and / or Hotel Management School / Apprenticeship will be an advantage
• Knowledgeable in International bakery, high level of creativity, combined with ability to handle the bakery production, must have full knowledge of sanitation requirements in handling food
• Technical Skills: To ensure that kitchen operating equipment is maintained to the proper standards

Expected salary:

Location: Salalah, Dhofar

Job date: Tue, 21 Jan 2025 03:15:35 GMT

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