Assistant Director of Food & Beverage

Job title: Assistant Director of Food & Beverage

Company: Rosewood Hotel Group


Job description: General InformationPress space or enter keys to toggle section visibilityCountry/RegionHong Kong SARProvince/CityHong Kong SARLocationRosewood Hong KongDepartmentFood & Beverage – ServicesJob TypeFull-time PermanentJob DescriptionPress space or enter keys to toggle section visibilityESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist the Director of Food & Beverage in managing daily operations of food and beverage division.
• Oversee the development of departmental strategies and ensure implementation of the hotel initiatives in accordance with brand service standards.
• Assist subordinate managers to establish and achieve predetermined profit objectives.
• Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability.
• Prepare, recommend and manage the division’s annual budgets, forecasts, marketing plans and objectives.
• Monitor and manage team performance by providing supervision and professional development, counselling and coaching.

REQUIREMENTS

• Minimum 5 years’ relevant working experience in a sizeable luxury hotel, preferably with international exposure
• Proven managerial abilities in people management, strategic planning and decision making
• Possess strong interpersonal and problem solving abilities
• Strong sense in business acumen and food & beverage market trends
• High standards of professional manner with exceptional communication and presentation skills

About UsPress space or enter keys to toggle section visibilityA culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.

Expected salary:

Location: Hong Kong

Job date: Wed, 02 Apr 2025 04:03:55 GMT

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