Arabic Chef de Cuisine

Job title: Arabic Chef de Cuisine

Company: Radisson


Job description: Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.We are now looking for an Arabic Chef de Cuisine to join our dynamic team here at Radisson Hotel Muscat, Panorama!We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That’s a promise!The Arabic Chef de Cuisine Role
The Arabic Chef de Cuisine is responsible for leading the culinary team in crafting exceptional Arabic dishes with a modern fusion twist. This role blends traditional flavors with contemporary culinary techniques to create innovative and visually stunning presentations. The chef ensures menu development, kitchen operations, and food quality meet high standards while maintaining authenticity in flavors.Culinary Innovation & Fusion PresentationDevelop and execute creative menus that combine authentic Arabic flavors with global influences.Experiment with modern plating techniques, molecular gastronomy, and artistic presentations to enhance guest experience.Incorporate international ingredients while preserving the essence of Arabic cuisine.Stay updated with culinary trends and introduce new dining concepts to elevate the restaurant’s offerings.Kitchen Leadership & TrainingLead, mentor, and train kitchen staff on both traditional Arabic cooking techniques and innovative fusion methods.Inspire creativity within the team while maintaining consistency and quality.Conduct workshops and training sessions to enhance staff knowledge of contemporary plating and food styling. Food Safety & HygieneEnsure compliance with HACCP and all health & safety regulations.Maintain high kitchen hygiene standards, ensuring a clean and organized work environment.Conduct quality control checks to uphold consistency in food preparation and presentation. Inventory & Cost ManagementSource high-quality ingredients, including premium Arabic spices and international fusion components.Monitor food costs, portion control, and waste reduction to maintain profitability.Establish relationships with local and international suppliers to ensure the best ingredients are used. Guest Experience & CustomizationWork closely with service teams to understand guest preferences and personalize dining experiences.Create immersive dining experiences through live cooking stations, interactive plating, and storytelling through food.Handle guest feedback and continuously refine menu offerings based on market trends.Qualifications & Experience:Proven experience as a Chef de Cuisine or Head Chef specializing in Arabic cuisine with a fusion approach.Culinary degree or certification in professional cookery, with expertise in modern culinary techniques.Strong background in food styling, presentation, and innovation.Experience in luxury hotels, fine dining restaurants, or high-end catering.Excellent leadership and communication skills.Ability to work under pressure in a fast-paced, creative kitchen environment.Flexibility and a positive, Yes I Can! AttitudeAn eye for detailBecome part of the world of Moment Makers, we are looking forward to getting to know you!Located downtown near the central business district and prime shopping, the Radisson Blu Hotel, Muscat positions guests for productive business visits and relaxing vacations. Our 4-star hotel has a convenient location, just 15 kilometers from Muscat International Airport, where guests can enjoy the bustle and culture of this capital city as well as the beauty of nearby mountains and beaches along the Gulf of Oman.Guests can choose from 153 comfortable rooms and suites and the hotel’s 4 restaurants and 2 bars offer a wide variety of cuisine and ambiance, including fine Italian dining and an Irish pub. They can pay a visit to our health club for an energizing workout, or a refreshing swim in the outdoor, temperature-controlled pool. Thanks to our location in the nation’s diplomatic and commercial center, the hotel plays host to numerous business events throughout the year. Its 5 meeting rooms and garden space are also available for personal events.About Company: Located downtown near the central business district and prime shopping, the Radisson Blu Hotel, Muscat positions guests for productive business visits and relaxing vacations. Our 4-star hotel has a convenient location, just 15 kilometers from Muscat International Airport, where guests can enjoy the bustle and culture of this capital city as well as the beauty of nearby mountains and beaches along the Gulf of Oman. Guests can choose from 153 comfortable rooms and suites and the hotel’s 4 restaurants and 2 bars offer a wide variety of cuisine and ambiance, including fine Italian dining and an Irish pub. They can pay a visit to our health club for an energizing workout, or a refreshing swim in the outdoor, temperature-controlled pool. Thanks to our location in the nation’s diplomatic and commercial center, the hotel plays host to numerous business events throughout the year. Its 5 meeting rooms and garden space are also available for personal events.

Expected salary:

Location: Muscat

Job date: Mon, 31 Mar 2025 22:55:06 GMT

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