餐厅主管 F&B Outlet Supervisor

Job title: 餐厅主管 F&B Outlet Supervisor

Company:


Job description:

• Oversee daily restaurant operations accordingto Manager’s direction and hotel SOP, supervise the implementation of serviceprocesses, coordinate the work between the service and the kitchen, handleemergencies, and ensure efficient operation.
• Be responsible for employee scheduling,training, assessment, resolve team conflicts, and enhance employees’ skills andteam cohesion.
• Cost Control：Formulatecost budgets, review procurement expenditures, manage inventory, reducematerial losses, and control operating costs.
• Serve important guests, handle guest complaints,collect feedback, optimize services, and improve customer satisfaction andloyalty.

Expected salary:

Location: Huangpu, Shanghai

Job date: Wed, 18 Jun 2025 07:45:24 GMT

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