西厨行政总厨Executive Western Chef

Job title: 西厨行政总厨Executive Western Chef

Company:


Job description: maintaining hygienic standards and practices, staff training, and overseeing
the preparation and presentation of a consistent food product which meets
customer’s expectations.
·
Adhere to local regulations concerning
health, safety, or other compliance requirements, as well as brand standards
and local policies and procedures.
·
Oversees special events and special food promotions
·
Makes recipes and maintains up-dated and accurate costing of all dishes
prepared and sold in the Food and Beverage operation
·
Develops and writes standard recipes
·
Develops new dishes and products
·
Takes steps to ensure that outstanding culinary technical skills are
maintained
·
Maintains comprehensive product knowledge including ingredients,
equipment, suppliers, markets and current trends and make appropriate
adjustments to kitchen operations accordingly
·
Develops with the Training Manager training plans, develops training
material in accordance with ICHG guidelines and implements training plans for

Expected salary:

Location: Pudong, Shanghai

Job date: Sun, 23 Mar 2025 08:00:54 GMT

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